Arroyo Seco, CA
Sonoma Coast, CA. Flavors of citrus, pear & spice, sustainably farmed
Sonoma Coast, CA
Carneros, Sonoma, CA. No oak chardonnay, clean flavors of green apple, peach & pineapple / 90 points Wine Enthusiast
Monterey, CA. Light toasted oak, hints of grapefruit & citrus
Monterey, CA. Rich testure, aromas of lemony citrus & apple, crisp acidity
Carmel Valley, CA. Flavors of apple, lemon & pear, woven in to a toasty oak
Santa Rita Hills, Santa Barbara, CA. 93 points Wine Enthusiast, gold medal winner N.Y., Miami & Los Angeles International Wine Competitions
Carmel Valley, CA
Monterey county, CA. Aromas of grapefruit & tropical fruit, crisp acidity
Paso Robles, CA. A rounded texture offers tropical flavors of pineapple & melon. Lime zest & mineral linker on a crisp, focused finish.
Monterey, CA. Bright flavors of citrus & gooseberry fruit.
Russian River, CA. Supple apricot & nectarine flavors. Floral on the dos with subtle grapefruit & fennel scents. Rich texture & acidity. 91 points Wine Enthusiast.
Germany. Slightly sweet with bright crisp flavors of green apple, pears & peach.
South Australia. A thoroughly alluring wine that evokes hints of honeysuckle, lemon & lychees.
Santa Rita Hills, Lompoc, CA
Carmel Valley, CA. Pear, melon and citrus scents & flavors, infused with green apple & honeysuckle. Dry and crisp finish. 100% organic.
Paso Robles, CA. Refreshing and crisp, aromas of fresh peaches & raspberries, flavors of strawberries & spice.
Francis Coppola Winery, CA. 70% Pinot Blanc, 15% Riesling, 15% Muscat.
Carmel Valley, CA. 80% Pinot Noir, 20% Chardonnay
Italy. Sparkling Rosé
White, Red, Riesling, White Zinfandel
Chardonnay, Pinot Grigio, Sauvignon Blanc, Pinot Noir, Merlot, Cabernet, Rose, Albarino and Zinfandel.
California. 187 ML
Champagne & orange juice.
Champagne & white peach juice.
Chandon sparkling wine, cassis & a candied hibiscus flower.
Cachagua, Carmel Valley, CA. 100% organic with smooth flavors of berry & pomegranate.
Sonoma Valley, CA. Dry and smooth complex flavors of blackberries, currants and dried herbs. 92 points, Wine Enthusiast.
"Los Osos" Paso Robles, California
Margarita Ranch, Paso Robles, CA
Paso Robles, California
Carmel Valley, CA. Aromas of dark cherry, baked plum & spice. Flavors of cocoa, cherry & spices. Made with organic grapes.
Arroyo Seco, California
Santa Lucia Highlands, California
Williamette Valley, Oregon. Fleshy and seamless in texture, offering gently sweet, dark fruit flavors and a touch of bitter chocolate
Russian River Valley, CA. Dark, rich fruit on the palate, intense cola & sweet currants. Lingering finish.
Monterey, CA. Excellent structure, velvety texture, with ripe fruit & soft tannins.
Paso Robles, CA. Aromas of boysenberry, blueberry, violets, tobacco & roast coffee. Flavors of blackberry, cola & vanilla cream. Gold medal winner, S.F. wine competition. 51% Syrah, 25% Malbec, 24% Petit Verdot.
Monterey, California. 44% Petite Sirah, 56% Petite Verdot.
Paso Robles, California. Bouquet of raspberry jam & dried cherry with white pepper & cocoa. Flavors of blackberry, cherry & cedar, with a vanilla finish.
Dry Creek Vally, CA. Dry, briary & brambly with wild berry, cola & crisp bacon flavors. Spicy, offering everything from black & white pepper to nutmeg, anise & clove. Texture is silky & gently tannic.
U.S.A. Low carb & low calorie.
Deschutes Brewery. Bend, Oregon.
Lagunitas Brewing Co. Petaluma, CA
Carmel Brewing Company
Premium Lager Beer. Belgium.
Brewed in Mexico.
Firestone Walker Brewing Co. Paso Robles, CA
Pale Ale locally brewed in Monterey, CA.
22 oz premium craft dry-hopped cider. Monterey, California