Ahi Tuna Tartar

Posted by on Sep 7, 2013 in Chef Recommendations | Comments Off on Ahi Tuna Tartar

Ahi Tuna Tartar

Ahi Tuna Tartar Layered with fresh avocado, wasabi & soy sauce. Served with crispy wont on chips.

Read More

A Local’s Favorite Gathering Place

Posted by on Aug 23, 2013 in Slider | Comments Off on A Local’s Favorite Gathering Place

A Local’s Favorite Gathering Place

Located in the heart of Carmel, on picture-perfect Dolores and Sixth streets, this charming indoor-outdoor Mediterranean-style bistro has been a consistent gathering place for locals and visiting celebrities alike—for over 60 years!

Read More

Discover the reasons for our lasting dining reputation

Posted by on Aug 23, 2013 in Slider | Comments Off on Discover the reasons for our lasting dining reputation

Discover the reasons for our lasting dining reputation

The cuisine is Mediterranean and California style. The menus offer an array of excellent appetizers, salads, sandwiches and enteés, including grilled items cooked over an oak-fired open grill.

Read More

Pistachio Crusted Salmon

Posted by on Aug 11, 2013 in Chef Recommendations | Comments Off on Pistachio Crusted Salmon

Pistachio Crusted Salmon

Pistachio Crusted Salmon Served over creamy mashed potatoes with lobster-butter sauce and wasabi cream.

Read More

Spanish Paella for Two

Posted by on Aug 11, 2013 in Chef Recommendations | Comments Off on Spanish Paella for Two

Spanish Paella for Two

Spanish Paella for Two Baked fresh fish of the day, prawns, clams, black mussels, calamari, chicken & andouille sausage with seasonal vegetables in saffron rice.

Read More