Starters

• Soup of the day

  5.957.95

  Cup / Bowl

• Bruschetta

  8.50

  Roma tomatoes, garlic, basil & Asiago on grilled cibatta.

• Steamed Castroville Artichoke

  9.95

  stuffed with roasted corn, bell peppers & zucchini with basil aioli & balsamic vinaigrette.

• Spicy Prawns

  13.95

  tiger prawns sauteed in olive oil with dried chilies & garlic

• Mozzarella Caprese

  9.95

  vine-ripened tomatoes, fresh basil & extra virgin olive oil.

• Grilled Polenta

  9.75

  with choice of sauteed wild mushrooms, fresh herbs & demi glaze, or pomodoro tomato & gorgonzola.

• Artichoke Hearts

  9.95

  lightly tempura battered & fried served with spicy chipolte ranch & cilantro aioli.

• Ahi Tuna Tartare

  14.95

  layered with fresh avocado drizzled with wasabi & soy sauce served with crispy wonton chips.

• Monterey Bay Calamari

  12.95

  deep fried served with basil aioli & wasabi, or sauteed Sicilian style with fresh tomatoes, capers & onion.

Farm to Table Salads

Grilled Chicken Breast or Calamari Steak $6, Grilled Salmon or Prawns $7, 7 oz. New York Steak $8

• Carmel Valley Greens

  8.95

  local mixed greens, tomato, cucumber & fresh herbs topped with balsamic vinaigrette & Feta cheese.

• Village Corner Caesar

  9.95

  topped with Greek olive tapenade & Asiago cheese.

• Roasted Baby Beet

  10.95

  over baby greens with goat cheese, almonds & a tangy sherry vinaigrette.

• Spinach Salad with Grilled Prawns

  14.95

  candied walnuts, blood orange segments, pears & a sesame orange dressing.

• Greek

  10.95

  romaine, cucumbers, tomatoes, Kalamata olives & crumbled feta cheese dressed with lemon, herbs & extra virgin olive oil.

• Iceberg Wedge Salad With Grilled Flat Iron Steak

  14.95

  served medium with Point Reyes blue cheese, candies walnuts and fresh tomato.

• Nicoise Salad

  14.95

  fresh fish of the day, hard boiled eggs, scallions, olives, green beans, tomatoes & red potatoes topped with balsamic vinaigrette.

Breakfast For Lunch

Farm Fresh eggs served with choice of hash browns, fruit cup or cottage cheese and sourdough, organic 21 whole grain seed toast or English muffin.

• Three Eggs Your Way

  13.95

  choice of Black Forrest smoked ham, Applewood smoked bacon or chicken mango link sausage.

• Carmel Benedict

  13.95

  with Black Forrest smoked ham.

• San Francisco Joe's

  13.95

  ground Angus beef, sauteed onions, mushrooms, tomatoes & spinach scrambled with three eggs.

• Belgian Waffle

  10.95

  add fresh seasonal berries and whipped cream for $3

• Huevos Rancheros

  12.95

  flour tortilla, black beans, cheddar-jack cheese & basted eggs served with salsa, avocado & sour cream.

• Mediterranean Omelet

  13.50

  fresh tomatoes, mushrooms, spinach & mozzarella cheese.

Sandwiches

Choice of french fries, salad or coleslaw

• Village Corner Bistro Burger

  13.95

  1/2 lb. Angus beef, & 1,000 island dressing & choice of cheese on a Kaiser bun. Add avocado, apple-wood bacon, grilled onions or sauteed mushrooms for $1.50.

• Club

  12.95

  turkey, bacon, lettuce, tomato, avocado & chipotle mayo on choice of bread.

• Vegetarian

  10.95

  fresh mozzarella, portobello mushroom, roasted red peppers, red onion & pesto on focaccia.

• Calamari

  12.95

  lightly breaded calamari steak with lemon remoulade on Ciabatta.

• Grilled Blackened Chicken

  12.95

  lettuce, tomato, avocado, chipotle ranch & jack cheese on Ciabatta.

• San Francisco B.E.L.T.

  10.95

  fried egg, Applewood smoked bacon, avocado, mayo & lettuce on toasted sourdough.

• Philly Steak

  13.95

  tender beef steak, bell peppers, onions and Swiss cheese on chibatta bread.

• Greek Gyro

  11.95

  Mediterranean seasoned beef wrapped in pita with tomatoes, red onions & cucumber dill yogurt sauce.

Entrees

• Oak Grilled Salmon

  18.95

  cilantro chipotle butter, creamy mashed potatoes & fresh vegetables.

• Fresh Fish Tacos

  13.95

  seasoned fresh fish, mango salsa & chipotle ranch on warm corn tortillas. Served with black beans.

• Chicken Quesadilla

  13.25

  diced chicken breast, roasted Ortega chilies, green onions, cheddar cheese filled flour tortilla topped with avocado pico de gallo & drizzled with chipotle ranch.

• Linguine & Fresh Clams

  17.95

  with fresh tomato, garlic, chili flakes, herbs, extra virgin olive oil & white wine.

• Petit Filet Mognon with Gorgonzola Herb Crust

  21.95

  served with mashed potatoes & seasonal vegetables.

• Fajitas ~ Chicken 13.95 * Steak 14.95 * Mushroom 13.95

  sauteed bell peppers and onions served with black beans, rice, pico de gallo & avocado.

• Pan Seared Sand Dabs

  17.95

  sauteed in olive oil, white wine, lemon juice and capers, with mashed potatoes & seasonal vegetables.

• Fettucino Alfredo with Grilled Chicken

  15.95

  creamy Alfredo sauce with garlic, parsley & Parmesan cheese.

• Crab Ravioli

  15.95

  roma tomatoes, pine nuts, ricotta & tomato pesto.

• Slow Roasted Short Ribs

  16.95

  served with mashed potatoes & seasonal vegetables.

Sides

• Mashed Potatoes

  3.25

• Seasonal Fresh Vegetables

  3.75

• Tortillas

  2.50

  (3) flour or (4) corn

• Coleslaw

  3.25

• French Fries

  3.25

• Cup of Fruit

  2.95

  fresh seasonal fruit