Starters

• Bruschetta

  8.50

  Roma tomatoes, garlic, basil & Asiago on crostini

• Spicy Prawns

  13.95

  tiger prawns sautéed in olive oil with dried chilies & garlic

• Steamed Castroville Artichoke

  10.95

  stuffed with roasted corn, bell peppers & zucchini, with basil aioli & balsamic vinaigrette

• Soup of the day

  cup 6.95 / bowl 8.95

• Monterey Bay Calamari

  13.95

  crispy fried with basil aioli & wasabi, or sautéed "Sicilian style" with fresh tomatoes, capers & chili flakes

• Grilled Polenta

  9.95

  choice of sautéed wild mushrooms, fresh herbs & demi-glacé, or Pomodoro tomato sauce & gorgonzola cheese

• Mozzarella Caprese

  9.95

  vine-ripened tomatoes, fresh basil, extra virgin olive oil & kosher salt

• Artichoke Hearts

  11.95

  lightly tempura battered & fried, served with spicy chipolte ranch & cilantro aioli

• Ahi Tuna Tartare

  14.95

  layered with fresh avocado, drizzled with wasabi & soy sauce, served with crispy wonton chips

• Gazpacho

  10.95

  traditional Spanish chilled tomato soup / garnished w/goat cheese & olive tapenade

• Navy Bean Soup

  cup 6.95 / bowl 8.95

  a hearty, vegetarian, tomato based soup

• Steamed Clams & Mussels

  14.95

  fresh Manila clams & Prince Edward Island mussels - or a combination of both in a savory white wine broth with garlic & fresh chopped tomatoes

Farm to Table Salads

add Grilled Chicken Breast or Calamari Steak $6, Grilled Salmon or Prawns $7, 7 oz. New York Steak $8

• Carmel Valley Greens

  8.95

  local, organic Earthbound Farms baby mixed greens, tomato, cucumber, Kalamata olives, balsamic vinaigrette and feta cheese

• Village Corner Caesar

  9.95

  topped with Greek olive tapenade & Asiago cheese

• Roasted Baby Beet Salad

  12.95

  local Earthbound Farms organic baby greens with Laura Chenel goat cheese, almonds & a tangy sherry vinaigrette

• Spinach with Grilled Prawns

  14.95

  candied walnuts, apples, blood orange segments, and a sesame orange vinaigrette

• Greek Salad

  10.95

  fresh romaine, cucumbers, tomatoes, Kalamata olives & crumbled feta cheese dressed with lemon, fresh herbs & extra virgin olive oil

• Niçoise Salad

  14.95

  fresh fish of the day, hard boiled eggs, scallions, olives, green beans, tomatoes & red potatoes / topped with balsamic vinaigrette

• Iceberg Wedge with Grilled Flat Iron Steak

  14.95

  served medium with Point Reyes blue cheese, candied walnuts and fresh tomato

• Quinoa Tabouli & Vegetable Plate

  13.95

  oak-grilled vegetables, lightly seasoned / pesto drizzle

• Half Salad and Bowl of Soup

  12.95

  choose from plain Caesar or Carmel Valley Greens salad / soup of the day or vegetarian Navy bean

Breakfast For Lunch

Farm Fresh eggs served with choice of hash browns, fruit cup or cottage cheese and sourdough, organic 21 whole grain seed toast or English muffin.

• Carmel Benedict

  14.95

  traditional benedict with Black Forest smoked ham

• Three Eggs Your Way

  14.95

  choice of Black Forest smoked ham, Applewood smoked bacon or Aidell's chicken mango link sausage / choice of toast

• Belgian Waffle Breakfast Express

  15.95

  Belgian waffle, two eggs & your choice of bacon or sausage

• San Francisco Joe's Special

  14.95

  ground Braveheart Ranch Angus beef, sautéed onions, mushrooms, tomatoes & spinach scrambled with three eggs / choice of toast

• Huevos Rancheros

  12.95

  flour tortilla, black beans, cheddar-jack cheese & basted eggs served with salsa, avocado & sour cream

• Mediterranean Omelet

  14.75

  fresh tomatoes, mushrooms, spinach & mozzarella cheese / choice of toast

• Breakfast Burrito

  13.95

  two scrambled eggs, bacon, onions, tomatoes, hash browns & cheddar-jack cheese rolled into a warm flour tortilla and drizzled with sour cream / served with fresh avocado & salsa

• Belgian Waffle

  10.95

  add fresh seasonal berries & whipped cream for $2.50

Sandwiches

choice of french fries, salad or coleslaw

• Corner Club

  13.50

  turkey, bacon, lettuce, tomato, avocado & chipotle mayo on choice of bread

• Blackened Chicken Sandwich

  13.50

  lettuce, tomato, avocado, chipotle ranch & jack cheese on ciabatta bread

• Village Corner Bistro Burger

  14.95

  1/2 lb Braveheart Ranch Angus beef, louie dressing & your choice of cheese on a kaiser bun / *add avocado, thick-sliced applewood smoked bacon, grilled onions, fried egg or sautéed mushrooms for $1.00 each

• Mediterranean Veggie

  11.95

  fresh mozzarella, portabella mushroom, roasted red peppers, red onion & pesto on focaccia

• Calamari Sandwich

  13.50

  lightly breaded calamari steak with lemon remoulade on ciabatta bread

• San Francisco B.E.L.T.

  11.95

  fried egg, applewood smoked bacon, avocado, mayo & lettuce on toasted sourdough

• Pulled Pork

  12.95

  slow-cooked pork brisket with BBQ sauce and coleslaw on a ciabatta roll

• Monterey Sand Dab Sandwich

  13.75

  lemon remoulade, lettuce & tomato on warm focaccia bread

• Greek Gyro

  12.50

  Mediterranean seasoned beef wrapped in pita with tomatoes, red onions & cucumber dill yogurt sauce

• Philly Steak

  14.50

  tender beef steak, bell peppers, onions & Swiss cheese on ciabatta bread

• New York Reuben

  13.95

  sliced corned beef, Swiss cheese, sauerkraut & 1000 island dressing on grilled rye

Entrées

• Oak Grilled Salmon

  18.95

  cilantro chipotle butter, creamy mashed potatoes & fresh seasonal vegetables

• Petit Filet Mignon

  22.95

  Braveheart Ranch grass-fed 7 oz filet served with mashed potatoes, fresh seasonal vegetables and peppercorn demo-glaze / add Gorgonzola-herb crust, or sautéed mushrooms for $1.50

• Corner Quesadilla

  Veggie $12.50 / Chicken $13.50 / Pork $13.95

  Large flour tortilla filled with cheddar-jack cheese, green onions, mild Ortega chilies and your choice of Veggie (diced, fire-roasted veggies, mushrooms and bell peppers). Grilled chicken breast with avocado, pico de gallo & chipotle ranch or slow-roasted pulled pork with fresh mango salsa

• Fettucino Alfredo with Grilled Chicken

  15.95

  creamy Alfredo sauce with garlic, parsley & Parmesan cheese

• Linguine Pescatore

  28.95

  Manila clams, P.E. Island mussels, prawns, bay scallops and fresh fish in a white wine sauce with garlic & fresh tomatoes

• Fresh Fish Tacos

  13.95

  seasoned fresh fish, mango salsa & chipotle ranch on warm corn tortillas / served with black beans

• Fajitas

  Veggie $13.95 / Chicken $14.95 / Pork $15.95

  sautéed bell peppers and onions served with black beans, rice, pico de gallo & avocado

• Pan Seared Sand Dabs

  17.95

  sautéed in olive oil, white wine, lemon juice and capers, with mashed potatoes & seasonal vegetables

• Chicken Picatta

  19.95

  tender chicken breast sautéed with garlic, capers, lemon & white wine / served with mashed potatoes & fresh seasonal vegetables

• Chicken with Mushroom Demi Glaze

  19.95

  grilled chicken breast, wild mushroom demo-glaze, mashed potatoes & fresh seasonal vegetables

• Dungeness Crab Ravioli with Grilled Sea Scallops

  25.95

  sun-dried tomatoes, Marsala cream reduction & arugula

• Linguine Bolognese

  15.95

  our own slow simmered meat sauce

• Chipotle Chicken Tostadas

  13.95

  two crispy corn tortillas, black beans, chipotle-marinated chicken breast, shredded lettuce, fresh avocado, salsa & crumbled feta cheese

• Slow Roasted Short Ribs

  17.50

  served with mashed potatoes & fresh seasonal vegetables

• Spicy Penne with Andouille Sausage

  17.95

  roasted sweet bell peppers, green peas & chipotle cream